Soy Cowboy is an upscale and sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thailand, Japan, and more. The menu includes a selection of shareable plates exploring classic Asian cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi, and teppanyaki, as well as Korean barbeque. Guests also enjoy an innovative cocktail menu paired with an extensive wine and sake list.
